Here are some, um, alternative Valentine’s Day cards you can send instead of the traditional sappy ones.
Sorry for the short post, but I was busy putting together our Valentine’s Day dinner: rack of lamb with roasted green beans and Yukon Gold potatoes in a beurre blanc. To drink, we had a Rombauer 2004 Merlot (link to the 2005). For dessert, we had a (store-bought) chocolate sin cake (a flourless chocolate “cake” made with a pound of butter and a pound of Belgian chocolate) and Penfold’s Grandfather Fine Old Liqueur Tawny port.0 People like this. Be the first!